Most frequent questions and answers
Our menu offers a mix of modern European food combined with more traditional classics. Head chef Jason Littlewood has a real passion for fusion dishes using top quality ingredients, locally sourced creating striking combinations.
We are open from 5pm Thursday – Saturday last food sitting at 9pm and Sunday from 12pm with the last food sitting at 5:30pm. We do extend our Sunday opening hours for special events and bank holidays.
We can offer a range of packages for your event from the partial hire of our garden room (seats 25) to exclusive hire of the building for a bigger function i.e. wedding/funeral, please contact us directly to discuss.
We have a small private car park for B&B guests. There is also parking available outside the building and we are next door to a pay and display car park which is free after 6pm and all day Sunday.